Ham And Cheese Souffle

Name: Ham And Cheese Souffle
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 710 milliliters cooked ham , cubed; 1 teaspoon dry mustard; 4 eggs , beaten; 3 Tbsps flour; 710 milliliters French bread, cubed; 710 milliliters milk; 710 milliliters swiss cheese , cubed; 1 dash Tabasco sauce (optional)

Ham And Cheese Souffle might be just the main course you are searching for. This recipe serves 1. One serving contains 2354 calories, 156g of protein, and 135g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of flour, mustard, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

710milliliters

cooked ham , cubed 1teaspoon

dry mustard 4

eggs , beaten 3Tbsps

flour 710milliliters

French bread, cubed 710milliliters

milk 710milliliters

swiss cheese , cubed 1dash

Tabasco sauce (optional)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.