Ham and Cheese Scones

Name: Ham and Cheese Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps chilled butter, cut into small pieces; 2 larges egg whites; 177 milliliters fat-free buttermilk; 473 milliliters all-purpose flour; 0 teaspoons ground red pepper; 85 grams 3/4 cup finely chopped 33%-less-sodium ham (about; 85 grams 3/4 cup shredded reduced-fat extra-sharp cheddar cheese; 0 teaspoons salt; 2 teaspoons sugar

You can never have too many Scottish recipes, so give Ham and Cheese Scones a try. This recipe serves 8. This morn meal has 213 calories, 10g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheddar cheese, salt, sugar, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham.

Ingredients you will need

Baking Powder

Butter

Cheese

Pepper

All Purpose Flour

Sugar

Salt

Ham

Equipment you will use

Blender

Bowl

Combine buttermilk and egg whites, stirring with a whisk.

Ingredients you will need

Buttermilk

Egg Whites

Equipment you will use

Whisk

Add to flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray