Ham and Cheese Picnic Bread

Name: Ham and Cheese Picnic Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters black olives, drained and chopped; 1 Tbsp butter; 1 egg; 710 milliliters all-purpose flour; 237 milliliters chopped ham; 113 grams diced pimento peppers, drained; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese; 237 milliliters warm water (110 degrees F); 1 Tbsp white sugar

Ham and Cheese Picnic Bread might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 299 calories, 13g of protein, and 10g of fat each. 11 person have tried and liked this recipe. Head to the store and pick up salt, flour, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

In a small mixing bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Let stand until creamy, about 10 minutes.

In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Yeast

Salt

Egg

Equipment you will use

Mixing Bowl

Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.

Ingredients you will need

Pimiento

Cheese

Olives

Ham

Equipment you will use

Mixing Bowl

Deflate the dough, and turn it out onto a lightly floured surface.

Ingredients you will need

Dough

Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally.

Ingredients you will need

Spread