Ham and Cheese Bowties

Name: Ham and Cheese Bowties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 591 milliliters shredded Colby cheese; 113 grams cooked ham, julienned; 227 grams farfalle (bow tie) pasta; 59 milliliters all-purpose flour; 1 clove garlic, minced; 0 teaspoons ground black pepper; 473 milliliters milk; 1 teaspoons prepared mustard; 59 milliliters grated Parmesan cheese; 1 teaspoons salt

Ham and Cheese Bowties might be just the main course you are searching for. This recipe serves 6. One serving contains 530 calories, 26g of protein, and 30g of fat. Head to the store and pick up mustard, milk, ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a large saucepan over medium heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute garlic 30 seconds.

Ingredients you will need

Garlic

Whisk in flour, salt and pepper. Cook and stir until smooth.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Whisk

Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted.

Ingredients you will need

Mustard