Ham and Cheddar Potato Skins

Name: Ham and Cheddar Potato Skins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams sliced deli ham, chopped; 0 teaspoons kosher salt; 2 Tbsps reduced-fat sour cream; 680 grams small potatoes; 2 scallions, sliced (white and green parts separated); 118 milliliters grated sharp cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Ham and Cheddar Potato Skins a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 134 calories, 8g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 40 minutes. If you have sharp cheddar cheese, scallions, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake potatoes on baking sheet 25-30 minutes or until tender; set aside to cool. Preheat broiler with rack in highest position.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Broiler

Halve cooked potatoes lengthwise. Scoop out flesh, leaving a 1/4-inch border; transfer potato flesh (about 2 cups) to a bowl. Mash potato with sour cream and 2 tablespoons water; season with salt an pepper. Fold in scallions whites and ham; spoon filling into potato shells.

Ingredients you will need

Sour Cream

Green Onions

Potato

Pepper

Pasta Shells

Water

Salt

Ham

Equipment you will use

Bowl

Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese. Broil 5 minutes or until cheese is melted. Spinkle with scallion greens before serving, if desired.

Ingredients you will need

Green Onions

Cheese