Ham and Butternut Squash Soup

Ham and Butternut Squash Soup
Ham and Butternut Squash Soup is a gluten free and fodmap friendly soup. This recipe serves 4. One serving contains 186 calories, 11g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have rosemary, butternut squash, less-sodium chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Microwave packages of squash at HIGH 5 minutes or until thawed.
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SquashSquash
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2
Combine squash with stock, cinnamon sugar, and pepper in a large microwave-safe bowl. Microwave at HIGH 3 to 5 minutes or until thoroughly heated.
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SquashSquash
StockStock
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BowlBowl
3
While squash mixture cooks, heat oil in a large nonstick skillet over medium-high heat. Pat ham dry with paper towels.
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HamHam
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4
Add ham to pan, and cook 2 minutes or until lightly browned.
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5
Add rosemary, and cook 1 minute, stirring occasionally.
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6
Ladle soup evenly into 4 bowls, and sprinkle ham topping evenly in center of each bowl.
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SoupSoup
HamHam
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LadleLadle
DifficultyEasy
Ready In10 m.
Servings4
Health Score28
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