Ham and Butternut Squash Soup
Ham and Butternut Squash Soup is a gluten free and fodmap friendly soup. This recipe serves 4. One serving contains 186 calories, 11g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have rosemary, butternut squash, less-sodium chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Microwave packages of squash at HIGH 5 minutes or until thawed.
Combine squash with stock, cinnamon sugar, and pepper in a large microwave-safe bowl. Microwave at HIGH 3 to 5 minutes or until thoroughly heated.
While squash mixture cooks, heat oil in a large nonstick skillet over medium-high heat. Pat ham dry with paper towels.
Add ham to pan, and cook 2 minutes or until lightly browned.
Add rosemary, and cook 1 minute, stirring occasionally.
Ladle soup evenly into 4 bowls, and sprinkle ham topping evenly in center of each bowl.