Ham and Broccoli Supper
The recipe Ham and Broccoli Supper can be made in roughly 50 minutes. This recipe serves 4. This main course has 474 calories, 26g of protein, and 26g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of rice, broccoli, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Ham and Cheddar Supper Waffles, Church Supper Ham Loaf, and Ham and Cheddar Supper Waffles.
Instructions
In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture.
Combine the soup, cheese and milk; spoon over broccoli.
Bake, uncovered, at 350° for 20 minutes.
Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned.
Bake 15 minutes longer or until heated through.