Ham and Beans

Name: Ham and Beans
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 0 teaspoons cayenne pepper; 227 grams cooked ham, diced; 1 Tbsp dried parsley; 454 grams dry great Northern beans; 1 small onion, diced; 7 servings salt and pepper to taste

Ham and Beans might be a good recipe to expand your side dish collection. This gluten free and dairy free recipe serves 7. One portion of this dish contains roughly 11g of protein, 1g of fat, and a total of 178 calories. If you have brown sugar, salt and pepper, spectacular northern beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 15 minutes.

Instructions

Rinse beans in a large pot; discard shriveled beans and any small stones.

Ingredients you will need

Beans

Equipment you will use

Pot

Add 8 cups of cold water.

Ingredients you will need

Water

Let stand overnight or at least 8 hours.

Drain and rinse beans.

Ingredients you will need

Beans

Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender.

Ingredients you will need

Brown Sugar