Ham and Bean Soup I

Name: Ham and Bean Soup I
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms kidney beans; 425 grams tomato sauce; 3 stalks celery, chopped, with leaves; 2 Tbsps dried parsley; 2 cloves crushed garlic; 1 teaspoon ground black pepper; 454 grams Italian sausage; 1 teaspoon hot pepper sauce; 3 potatoes, peeled and cubed; 2 teaspoons salt; 2 smoked ham hocks; 822 grams stewed tomatoes; 1 teaspoon Worcestershire sauce

Ham and Bean Soup I might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 21g of fat, and a total of 420 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper sauce, sausage, stewed tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Boil sausage to remove excess fat, and cut into bite-size pieces.

Ingredients you will need

Sausage

Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat.

Ingredients you will need

Ham Hock

Sausage

Equipment you will use

Pot

Drain off excess fat.

Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.

Ingredients you will need

Worcestershire Sauce