Haluski - Cabbage and Noodles

Name: Haluski - Cabbage and Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, divided; 2 small heads cabbage, cored and cut into 1-inch pieces; 12 servings salt and ground black pepper to taste; 2 larges onions, chopped; 454 grams package medium-wide egg noodles

Haluski - Cabbage and Noodles might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This vegetarian recipe has 326 calories, 8g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. If you have butter, cabbage, onions, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well.

Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper