Halo-Halo Ice Pops

Name: Halo-Halo Ice Pops
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters granulated sugar; 118 milliliters heavy cream; 177 milliliters dice ripe mango, ripe banana, sweetened jackfruit, coconut gelatin, and whole boiled red mung beans or corn (use all of these or a combination of two or three to total 3/4 cup); 237 milliliters unsweetened coconut milk; 0 teaspoons vanilla extract; 59 milliliters whole milk; 118 milliliters frozen grated ube (purple yam; about 2 1/2 ounces)

Halo-Halo Ice Pops might be a good recipe to expand your dessert recipe box. One serving contains 212 calories, 2g of protein, and 17g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, heavy cream, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 8 hours and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the ube, cream, milk, and 1/4 cup of the sugar in small saucepan over medium heat and whisk until the sugar has dissolved, about 10 minutes.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Transfer the mixture to a blender. Purée until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off).

Equipment you will use

Kitchen Towels

Blender

Pour the mixture into a heatproof measuring cup and stir in the vanilla. Divide the mixture among the pop molds, filling them halfway.

Ingredients you will need

Vanilla

Pop

Equipment you will use

Measuring Cup

Place in the freezer until almost completely solid, about 2 hours.When the frozen ube is ready, prepare the coconut milk–fruit mixture.

Ingredients you will need

Coconut Milk

Fruit

Place the coconut milk in a small bowl and add the remaining 3 tablespoons sugar.

Ingredients you will need

Coconut Milk

Sugar

Equipment you will use

Bowl

Whisk until the mixture is smooth and the sugar has dissolved, about 2 minutes. Stir in the fruit or other add-ins, if using; set aside.

Ingredients you will need

Fruit

Sugar

Equipment you will use

Whisk

Remove the molds from the freezer, stir the coconut milk–fruit mixture again, and, using a spoon, evenly divide the mixture among the molds. Insert the sticks and freeze until solid, at least 6 hours.

Ingredients you will need

Coconut Milk

Fruit