Halloween Push-It-Up Brownie Pops
Halloween Push-It-Up Brownie Pops might be just the dessert you are searching for. One portion of this dish contains around 50g of protein, 52g of fat, and a total of 3123 calories. This dairy free recipe serves 8. It will be a hit at your Halloween event. This recipe is typical of American cuisine. If you have betty fudge brownie mix, push-up cake pop containers, betty rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 350F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
Meanwhile, mix food color into frosting until desired orange color.
Place frosting in large resealable plastic bag; seal bag.
Cut off 1 bottom corner of bag. Set aside.
Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie.
Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie.
Place caps on pop containers. Refrigerate until ready to serve.