Halloween Monster Cake

Name: Halloween Monster Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 container Betty Rich & Creamy creamy white frosting; 12 servings Black food color; 12 servings Betty green neon gel food color; 1 box Betty chocolate fudge cake mix; 120 grams Betty black decorating icing (from tube); 2 black string licorice (5 to 6 inch)

For $1.13 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 184 calories, 2g of protein, and 2g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Place cake, bottom side up, on large platter or foil-covered cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Remove 2 tablespoons of white frosting from container; set aside.

Ingredients you will need

Frosting

Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green. Frost sides and top of cake with neon green frosting.

Ingredients you will need

Frosting

Equipment you will use

Bowl