Halibut Wrapped in Greens

Name: Halibut Wrapped in Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters bottled clam juice; 2 teaspoons cornstarch; 1 Tbsp Dijon mustard; 79 milliliters dry white wine; 237 milliliters fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 1 kilograms halibut fillets or other lean white fish fillets; 0 teaspoons salt; 79 milliliters minced shallots; 12 larges turnip leaves; 118 milliliters (1/4-inch) cubed peeled turnips

Halibut Wrapped in Greens is a gluten free and dairy free recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 3g of fat, and a total of 252 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have halibut fillets, bottled clam juice, cornstarch, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a main course.

Instructions

Combine shallots and garlic. Rub 1 teaspoon shallot mixture over each fillet; cover and chill.

Ingredients you will need

Shallot

Garlic

Dry Seasoning Rub

Place remaining shallot mixture, broth, juice, turnips, and wine in a small saucepan. Bring to a boil; cook until reduced to 1 1/4 cups (about 10 minutes). Stir in mustard and cornstarch; bring to a boil. Reduce heat; cook 1 minute or until thick. Keep warm.

Ingredients you will need

Corn Starch

Mustard

Shallot

Turnip

Broth

Juice

Wine

Equipment you will use

Sauce Pan

Steam turnip leaves, covered, 30 seconds or until wilted. Rinse the turnip leaves with cold water, and drain well. Pat dry with paper towels.

Ingredients you will need

Turnip

Water

Equipment you will use

Paper Towels

Remove stems; discard.

Sprinkle fillets with salt and pepper.

Ingredients you will need

Salt And Pepper

Place 1 fillet in center of 2 turnip leaves. Fold in 4 sides of leaves to cover fillet, forming a packet. Repeat procedure with the remaining fillets and leaves. Steam packets, seam sides down, covered, 7 minutes or until fish is done.

Ingredients you will need

Turnip

Fish

Drizzle sauce evenly over the packets.

Ingredients you will need

Sauce

Garnish with lemon slices, if desired.

Ingredients you will need

Lemon

Equipment

Sauce Pan

Paper Towels

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

bottled clam juice 2teaspoons

cornstarch 1Tbsp

Dijon mustard 79milliliters

dry white wine 237milliliters

fat-free, less-sodium chicken broth 3

garlic cloves, minced 1kilograms

halibut fillets or other lean white fish fillets 0teaspoons

salt 79milliliters

minced shallots 12larges

turnip leaves 118milliliters

(1/4-inch) cubed peeled turnips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.