Halibut With Lemon, Butter, Caper And Dill Sauce

Name: Halibut With Lemon, Butter, Caper And Dill Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbs butter; 2 Tbs capers; 2 Tbs dill or parsley , chopped; 2 cloves garlic , chopped; 2 fillets x halibut fillets; 1 x lemon , zest and juice; 1 Tbs oil; 2 x salt and pepper; 1 x shallot , chopped; 118 milliliters white wine

Halibut With Lemon, Butter, Caper And Dill Sauce is If you have shallot, capers, lemon zest, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

1Tbs

butter 2Tbs

capers 2Tbs

dill or parsley , chopped 2cloves

garlic , chopped 2fillets

x halibut fillets 1

x lemon , zest and juice 1Tbs

oil 2

x salt and pepper 1

x shallot , chopped 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.