Halibut Steamed In Grape Leaves

Name: Halibut Steamed In Grape Leaves
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped fresh mint; 12 grape leaves, rinsed in water; 454 grams halibut, cut in 4 pieces; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, very thinly sliced; 1 Tbsp freshly chopped oregano

Halibut Steamed In Grape Leaves might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 127 calories, 22g of protein, and 2g of fat per serving. This recipe serves 4. Only Head to the store and pick up kosher salt and pepper, lemon, halibut, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes.

Ingredients

Servings:

118milliliters

coarsely chopped fresh mint 12

grape leaves, rinsed in water 454grams

halibut, cut in 4 pieces 4servings

Kosher salt and freshly ground black pepper 1

lemon, very thinly sliced 1Tbsp

freshly chopped oregano

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.