Halibut Fish Tacos

Name: Halibut Fish Tacos
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings Freshly ground black pepper; 59 milliliters canola oil + more if needed; 59 milliliters minced cilantro; 237 milliliters corn flour (Bobs Red Mill is good); 12 corn tortillas, warmed just before serving; 1 teaspoon ground red chile; 567 grams halibut fillet, cut into 2-inch pieces to easily fit tacos; 1 teaspoons kosher salt; 1 Tbsp mayonnaise; 946 milliliters thinly sliced white cabbage; 2 teaspoons white wine vinegar; 3 servings Salsas (see recipes in article link)

Halibut Fish Tacos might be just the main course you are searching for. This recipe serves 3. One serving contains 760 calories, 46g of protein, and 29g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 14 minutes. If you have corn flour, salsas, cilantro, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Ingredients

Servings:

3servings

Freshly ground black pepper 59milliliters

canola oil + more if needed 59milliliters

minced cilantro 237milliliters

corn flour (Bob's Red Mill is good)12

corn tortillas, warmed just before serving 1teaspoon

ground red chile 567grams

halibut fillet, cut into 2-inch pieces to easily fit tacos 1teaspoons

kosher salt 1Tbsp

mayonnaise 946milliliters

thinly sliced white cabbage 2teaspoons

white wine vinegar 3servings

Salsas (see recipes in article link)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.