Halibut And Shimeji Baked In Parchment

Name: Halibut And Shimeji Baked In Parchment
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 40 servings Freshly ground black pepper; 8 Each of servings: 152 calories; 25 grams protein; 1 gram carbohydrates; 0 fiber; 4 grams fat; 1 gram saturated fat; 36 mg. cholesterol; 390 mg. sodium; 907 grams halibut steaks; 907 grams halibut steaks; 227 grams brown or white shimeji mushrooms, tough base removed (leave stems on), and broken into sections; 227 grams brown or white shimeji mushrooms, tough base removed (leave stems on), and broken into sections; 40 servings Note: Shimeji mushrooms are generally available at Asian markets; 40 servings Salt; 2 teaspoons minced shallots; 2 teaspoons minced shallots; 1 teaspoon minced tarragon; 1 teaspoon minced tarragon; 40 servings Canola or vegetable oil; 59 milliliters white wine

Halibut And Shimeji Baked In Parchment is a gluten free, dairy free, and pescatarian recipe with 40 servings. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 289 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have wine, wine, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

40servings

Freshly ground black pepper 8

Each of servings: 152 calories; 25 grams protein; 1 gram carbohydrates; 0 fiber; 4 grams fat; 1 gram saturated fat; 36 mg. cholesterol; 390 mg. sodium 907grams

halibut steaks 907grams

halibut steaks 227grams

brown or white shimeji mushrooms, tough base removed (leave stems on), and broken into sections 227grams

brown or white shimeji mushrooms, tough base removed (leave stems on), and broken into sections 40servings

Note: Shimeji mushrooms are generally available at Asian markets 40servings

Salt 2teaspoons

minced shallots 2teaspoons

minced shallots 1teaspoon

minced tarragon 1teaspoon

minced tarragon 40servings

Canola or vegetable oil 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.