Guido's Lomo Saltado

Name: Guido's Lomo Saltado
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 59 milliliters balsamic vinegar; 113 grams beer; 1 teaspoon freshly ground black pepper; 2 liters canola oil; 2 Tbsps canola oil; 1 package Organic white rice, prepared according to directions, for serving; 2 teaspoons cornstarch; 1 Tbsp fish sauce; 2 Tbsps minced garlic; 2 teaspoons minced ginger; 1 Tbsp key lime juice; 59 milliliters chopped Italian parsley; 1 Tbsp freshly cracked black pepper; 6 servings Hot pepper sauce, for serving (recommended: Aji or Peruvian, both can be found online); 1 red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup; 1 red onion, cut into 1/2 by 2-inch strips, about 2 cups; 454 grams rib-eye, boneless, trimmed of excess fat and cut into 1/2 by 2-inch long pieces; 5 Roma tomatoes, sliced into 1-inch wedges; 16 inches russet potatoes; 1 Tbsp fine sea salt; 118 milliliters soy sauce; 1 gallon water; 2 Tbsps Worcestershire sauce; 1 yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup

Guido's Lomo Saltado might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 331g of fat, and a total of 3065 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of cornstarch, worcestershire sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather expensive recipe for fans of South American food.

Instructions

Watch how to make this recipe.

Special equipment: Large wok

Equipment you will use

Wok

Season the meat with the pepper, tossing to coat. Set aside.

Ingredients you will need

Pepper

Meat

Combine the balsamic, soy sauce, fish sauce, cornstarch and Worcestershire sauce in a small bowl.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Fish Sauce

Soy Sauce

Equipment you will use

Bowl

Whisk with a fork to incorporate well, then add the garlic and ginger, and stir to combine.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Whisk

Put the wok over high heat, add the canola oil and when it just begins to smoke, add the onions, bell peppers and tomatoes.

Ingredients you will need

Bell Pepper

Canola Oil

Tomato

Onion

Equipment you will use

Wok

Saute until the onions begin to soften, about 5 to 6 minutes.

Ingredients you will need

Onion

At this point, drop the prepared French

Cut Fries into the oil for a final fry.

Ingredients you will need

French Fries

Cooking Oil

Push a hole in the center of the wok and add the beef. Stir-fry for 1 minute, then deglaze the wok with the beer and add the vinegar-soy mixture. Stir frequently for another 1 to 2 minutes.

Ingredients you will need

Vinegar

Beef

Beer

Equipment you will use

Wok

Add the lime juice and toss.

Ingredients you will need

Lime Juice

Remove the French fries from the oil and toss them into the stir-fry mixture.

Ingredients you will need

French Fries

Cooking Oil

Serve on a warm plate with the white rice.

Ingredients you will need

White Rice

Garnish with the parsley and serve immediately. Pass hot pepper sauce at the table.

Ingredients you will need

Hot Sauce

Parsley

Peel the sides of the potatoes, leaving the skin on both ends.

Ingredients you will need

Potato

Cut them into 3/8-inch slices, then stack the pieces and dice them into 3/8-inch squares.

Put the potatoes in a bowl with the water and let them sit submerged for 30 minutes to 24 hours. This will help leach the excess starch from the potatoes and keep them from oxidizing.

Ingredients you will need

Potato

Starch

Water

Equipment you will use

Bowl

Heat the oil in a heavy stock pot to 275 to 300 degrees F. Use a candy thermometer to assure proper temperature.

Ingredients you will need

Candy

Stock

Cooking Oil

Equipment you will use

Candy Thermometer

Pot

Drain the potatoes and pat them dry of excess water.

Ingredients you will need

Potato

Water

Add about 2 handfuls of the potatoes to the hot oil. (Chefs Note: There should be at least 1-inch of oil covering the potatoes.) Cook until they are partially cooked and lightly browned, about 5 to 7 minutes.

Ingredients you will need

Potato

Cooking Oil

Remove the potatoes, shake off any excess oil and let them cool on a rack. Repeat with the remaining potatoes.

Ingredients you will need

Potato

Shake

Cooking Oil

After all of the potatoes have cooled, heat the oil to 350 degrees F.

Ingredients you will need

Potato

Cooking Oil

Add 2 handfuls of the potatoes to the oil, and fry until they are golden brown, about 2 minutes.

Ingredients you will need

Potato

Cooking Oil

Remove them from the pot, shake off the excess oil, and season lightly in a bowl with the salt and pepper. Repeat this method until all the potatoes are fried. Keep warm until ready to use.

Ingredients you will need

Salt And Pepper