Guido Burger

Name: Guido Burger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 6 to 8 crinkle-cut kosher dill pickle chips, such as Country Fair; 170 grams ground chuck (80/20) hamburger patty; 1 4-inch seeded hamburger bun, such as a Kings Hawaiian sandwich bun if you want to spoil yourself; 1 Tbsp ketchup; 57 grams grilled yellow onions; 85 grams thinly sliced pastrami, such as Kruse Navel; 1 serving Seasoning salt; 1 Tbsp spicy brown mustard; 1 slice Swiss cheese

Guido Burger might be just the main course you are searching for. This recipe serves 1. One serving contains 789 calories, 59g of protein, and 45g of fat. Head to the store and pick up grilled onions, ketchup, hamburger bun, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of American cuisine.

Instructions

Heat a flat griddle to medium-high.

Equipment you will use

Frying Pan

Put the bun on the griddle to toast it. Then place the hamburger patty on the griddle and sprinkle with seasoning salt. When the bun is toasted, remove it from the griddle and set it in your prep area.

Ingredients you will need

Seasoned Salt

Toast

Roll

Equipment you will use

Frying Pan

Put the ketchup on the bottom part of the bun, then the pickles. Make sure to spread them out so that every flavor is in every bite.

Ingredients you will need

Ketchup

Pickles

Spread

Roll

Place the pastrami on the griddle and sear away. Flip the hamburger patty, sprinkle with seasoning salt and cook to desired doneness.

Ingredients you will need

Seasoned Salt

Pastrami

Equipment you will use

Frying Pan

Place the Swiss cheese on top and melt.

Ingredients you will need

Swiss Cheese

Add the pastrami on top of the cheese. Top the pastrami with the grilled onions.

Ingredients you will need

Pastrami

Cheese

Onion

Now all you have left is the top part of the bun and the brown mustard. Squirt or spread the brown mustard on the bun top and place it on the grilled onions.

Ingredients you will need

Mustard