Guatemalan Chocolate Cupcakes With Buttercream Frosting

Name: Guatemalan Chocolate Cupcakes With Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters buttermilk; 0 teaspoons cayenne pepper powder; 1 small tablet Guatemalan Chocolate, in small bite size pieces; 118 milliliters cocoa powder; 1 egg, room temperature; 355 milliliters all-purpose flour; 1 Tbsp milk; 1 teaspoons salt; 118 milliliters sugar; 591 milliliters confectioners sugar; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters hot water

Guatemalan Chocolate Cupcakes With Buttercream Frosting might be just the American recipe you are searching for. This recipe serves 6. One serving contains 702 calories, 7g of protein, and 20g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vanillan extract, buttermilk, salt, and a few other things to make it today.