Ground Turkey Laap
Ground Turkey Laap is a gluten free and dairy free hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 35. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 22 calories. Head to the store and pick up chicken stock, lemongrass, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a small skillet, toast the rice over high heat, shaking the skillet a few times, until the rice is golden brown, about 3 minutes.
Transfer the rice to a spice grinder and let cool completely. Grind the rice to a powder.
In a large skillet, heat the oil.
Add the turkey and cook over moderately high heat, breaking up the meat evenly, until no pink remains, about 4 minutes.
Add the stock and cook, stirring, until bubbling.
Remove from the heat and stir in the fish sauce. Season with salt and black pepper and stir in the lime juice.
Let stand for 5 minutes, then stir in the lemongrass, scallions, shallot rings, cilantro, mint, crushed red pepper and rice powder.
Arrange the lettuce and lime wedges on a platter. Spoon the laap on top and serve.