Ground Lamb and Shallot Kebabs with Pomegranate Molasses

Name: Ground Lamb and Shallot Kebabs with Pomegranate Molasses
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps crème fraîche; 1 Tbsp chopped flat-leaf parsley; 1 garlic clove, minced; 454 grams ground lamb; 1 teaspoon fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 servings Warm pita bread, for serving; 2 teaspoons pomegranate molasses; 1 teaspoons salt; 2 Tbsps chopped scallions; 12 larges shallots—peeled, halved lengthwise and root ends trimmed but kept intact; 79 milliliters water

Ground Lamb and Shallot Kebabs with Pomegranate Molasses might be just the main course you are searching for. This recipe serves 4. One serving contains 611 calories, 26g of protein, and 36g of fat. If you have ground lamb, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Light a grill. In a medium bowl, gently knead the crme frache, garlic, salt and pepper into the ground lamb. Using moistened hands, roll the ground lamb mixture into 16 balls. On each of 8 short metal skewers (10 inches or less), alternate 3 shallot halves with 2 lamb balls.

Ingredients you will need

Salt And Pepper

Ground Lamb

Shallot

Garlic

Lamb

Roll

Equipment you will use

Metal Skewers

Grill

Bowl

Brush the kebabs with the olive oil and grill over moderately high heat, turning once, until browned on the outside (but not cooked through), about 3 minutes.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Transfer the kebabs to a very large (12 to 14 inches), deep skillet.

Equipment you will use

Frying Pan

Add the water, 1 teaspoon of the pomegranate molasses and the lemon juice; bring to a boil. Cover and simmer gently over low heat until the shallots are very tender and the meatballs are cooked through, about 30 minutes.

Ingredients you will need

Pomegranate Molasses