Ground Lamb and Lentil Chili

Name: Ground Lamb and Lentil Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 473 milliliters beef broth; 411 grams crushed tomatoes; 1 teaspoon red cayenne pepper; 2 Tbsps hot pure chile powder; 1 teaspoon dried red chili pepper flakes; 79 milliliters finely chopped cilantro, for garnish; 1 teaspoon dried rosemary; 3 mediums garlic cloves, finely chopped; 1 teaspoons ground coriander; 1 Tbsp ground cumin; 454 grams ground lamb; 1 teaspoon fresh ground black pepper; 3 Tbsps olive oil; 2 mediums onions, finely chopped; 1 Tbsp dried oregano leaves; 1 Tbsp mild paprika; 237 milliliters dried red lentils; 1 Tbsp salt; 2 teaspoons sugar

The recipe Ground Lamb and Lentil Chili could satisfy your American craving in roughly 1 hour. Watching your figure? This gluten free and dairy free recipe has 676 calories, 36g of protein, and 40g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Super Bowl. If you have ground cumin, cilantro, ground coriander, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather pricey main course.

Instructions

In a medium pot, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add garlic and onions and saute until onions are transparent, 2 to 3 minutes.

Ingredients you will need

Garlic

Onion

Add chile powder, paprika, chile flakes, cayenne, cumin and coriander; saute, stirring constantly, about 2 minutes more.

Ingredients you will need

Red Pepper Flakes

Ground Cayenne Pepper

Coriander

Paprika

Cumin

Add lamb and stir and mash constantly with a wooden spoon to break it up into very fine particles, until evenly browned, 5 to 7 minutes.Stir in lentils, broth, tomatoes, oregano, rosemary, salt, sugar, and pepper; bring to a boil, then reduce heat to low and simmer, stirring occasionally, until lentils are tender and chili is thick, about 30 minutes, adding some water to pot if lentils absorb all liquid before chili is done.

Ingredients you will need

Rosemary