Ground Beef Stew over Garlic Mashed Potatoes
Ground Beef Stew over Garlic Mashed Potatoes might be just the side dish you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 273 calories, 19g of protein, and 11g of fat per serving. Head to the store and pick up vegetables, betty potato potatoes, marjoram leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.
Instructions
In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper.
Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
In 2-quart saucepan, heat water, butter and garlic salt to boiling.
Remove from heat. Stir in milk, dry potatoes and parsley just until moistened.
Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork.
Serve beef mixture over potatoes.