Ground Beef Shepherd’s Pie

Name: Ground Beef Shepherd’s Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 egg, beaten; 1 clove garlic, minced; 237 milliliters green beans; 454 grams lean ground beef; 1 onion, chopped; 2 potatoes, cooked and mashed; 237 milliliters tomatoes, diced; 1 Tbsp vegetable oil; 118 milliliters water

Ground Beef Shepherd’s Pie requires roughly 1 hour from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 291 calories, 30g of protein, and 10g of fat per serving. If you have beans, egg, potatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes.

Ingredients you will need

Ground Beef