Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)

Name: Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crushed tomatoes, from a can; 1 medium carrot, peeled, finely grated; 1 egg, lightly beaten; 2 garlic cloves, finely chopped; 227 grams ground beef; 158 milliliters mozzarella cheese, grated (or halloumi cheese); 1 onion, finely chopped; 1 teaspoon oregano; 1 teaspoons paprika; 118 milliliters parsley, chopped; 198 grams pasta, uncooked (such as macaroni or penne); 4 servings pepper; 4 servings salt

Ground Beef Pastan in the Oven (Firinda Kiymali Makarna) might be just the main course you are searching for. One serving contains 434 calories, 23g of protein, and 18g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have ground beef, pasta, oregano, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.