You can never have too many side dish recipes, so give Carrot-Pineapple Slaw a try. This recipe makes 6 servings with 128 calories, 1g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon juice, pepper, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Combine the first 3 ingredients in a large bowl.
Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk.
Add oil mixture to carrot mixture; toss well.
Add parsley, salt, and pepper; toss well. Cover and chill.