Grits Soufflé With Greens And Sweet Onion

Name: Grits Soufflé With Greens And Sweet Onion
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters chicken broth; 3 eggs, separated; 2 teaspoons fresh thyme leaves; 1 garlic clove, chopped; 3 green onions, white and pale green servings only, chopped; 177 milliliters grits; 118 milliliters heavy cream; 414 milliliters milk; 227 grams mixed greens, such as turnip, collard, mustard or Swiss chard, tough stems removed; 118 milliliters grated Parmigiano-Reggiano cheese; 6 servings Salt and freshly ground pepper, to taste; 118 milliliters shredded cheddar cheese; 4 Tbs (1/2 stick) unsalted butter, plus more for greasing; 1 Vidalia or other sweet onion, chopped

You can never have too many morn meal recipes, so give Grits Soufflé With Greens And Sweet Onion a try. One portion of this dish contains about 13g of protein, 25g of fat, and a total of 372 calories. This recipe serves 6. This recipe is typical of Southern cuisine. A mixture of grits, greens, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

59milliliters

chicken broth 3

eggs, separated 2teaspoons

fresh thyme leaves 1

garlic clove, chopped 3

green onions, white and pale green servings only, chopped 177milliliters

grits 118milliliters

heavy cream 414milliliters

milk 227grams

mixed greens, such as turnip, collard, mustard or Swiss chard, tough stems removed 118milliliters

grated Parmigiano-Reggiano cheese 6servings

Salt and freshly ground pepper, to taste 118milliliters

shredded cheddar cheese 4Tbs

(1/2 stick) unsalted butter, plus more for greasing 1

Vidalia or other sweet onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.