Grits and Greens

Name: Grits and Greens
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 5
Cuisine: Southern
Ingredients: 1 teaspoons black pepper, freshly ground; 59 milliliters butter; 907 grams chicken stock, divided; 1 a 1 lb package of chopped fresh collard greens; 6 slices bacon, cooked and crumbled; 237 milliliters parmesan cheese, freshly grated; 237 milliliters stone-ground grits; 237 milliliters whipping cream

You can never have too many morn meal recipes, so give Grits and Greens a try. One serving contains 533 calories, 18g of protein, and 47g of fat. This recipe serves 5. If you have bacon, chicken stock, lb package of collard greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 42 minutes.

Ingredients

Servings:

1teaspoons

black pepper, freshly ground 59milliliters

butter 907grams

chicken stock, divided 1

a 1 lb package of chopped fresh collard greens 6slices

bacon, cooked and crumbled 237milliliters

parmesan cheese, freshly grated 237milliliters

stone-ground grits 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.