Grilling: Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions

Name: Grilling: Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce from a can of chipotles in adobo; 4 servings Freshly ground black pepper; 118 milliliters French fried onions; 340 grams grape tomatoes, halved; 2 hearts of romaine, rinsed and dried; 4 servings Kosher salt; 1 Tbsp olive oil; 237 milliliters ranch dressing

Need a gluten free and dairy free side dish? Grilling: Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 2g of protein, 39g of fat, and a total of 402 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of hearts of romaine, kosher salt, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a medium bow, mix ranch dressing and adobo sauce to make the spicy ranch. Set aside.

Ingredients you will need

Ranch Dressing

Adobo Sauce

Split hearts of romaine in half lengthwise.

Ingredients you will need

Romaine Hearts

Brush each cut side with olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil