Grilling: Corn with Chili Lime Butter

Name: Grilling: Corn with Chili Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 113 grams butter at room temperature, plus 3 tablespoons; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 6 ears corn, husked; 6 servings Type of fire: direct; 6 servings Grill heat: high; 1 Juice lime; 6 servings Kosher salt; 6 servings Lime wedges for serving; 1 Zest of lime

The recipe Grilling: Corn with Chili Lime Butter could satisfy your American craving in roughly 45 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 316 calories, 10g of protein, and 24g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Many people really liked this side dish. A mixture of juice of lime, butter, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small bowl, whisk together 1/4 pound of the butter, chili powder, cayenne pepper, lime zest, and lime juice until thoroughly combined Set aside.

Ingredients you will need

Chili Powder

Lime Juice

Lime Zest

Butter

Equipment you will use

Whisk

Bowl

Lightly butter the corn with the remaining butter and season with salt and pepper to taste. Wrap ears individually in aluminum foil.

Ingredients you will need

Salt And Pepper

Butter

Corn

Wrap

Equipment you will use

Aluminum Foil

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate. Clean and oil the grilling grate.

Ingredients you will need

Spread