Grilled Zucchini Rolls with Herbs and Cheese

Name: Grilled Zucchini Rolls with Herbs and Cheese
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 79 milliliters basil leaves; 1 pinch Pinch freshly ground black pepper; 43 grams reduced-fat soft goats cheese; 1 teaspoons lemon juice; 1 Tbsp olive oil; 1 Tbsp freshly minced parsley leaves; 0 teaspoons salt; 680 grams zucchini (about each), sliced lengthwise into 1/4-inch slices

Grilled Zucchini Rolls with Herbs and Cheese is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 92 calories. If you have lemon juice, basil leaves, freshly parsley leaves, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Watch how to make this recipe.

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Zucchini

Cooking Oil

Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.

Equipment you will use

Grill Pan

Grill

In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.

Ingredients you will need

Parsley

Goat Cheese

Lemon Juice

Equipment you will use

Bowl

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf.

Ingredients you will need

Spinach