Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette

Name: Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters canola oil; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh rosemary leaves; 2 lemons, juiced; 1 teaspoon lemon zest; 118 milliliters extra-virgin olive oil; 1 Sprig fresh parsley, for garnish; 4 cloves roasted garlic; 4 servings Salt; 6 larges Yukon gold potatoes, scrubbed

Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 523 calories, 7g of protein, and 42g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, roasted garlic, yukon gold potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, 12 to 15 minutes.

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Potato

Water

Salt

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Pot

Drain, let cool then cut each potato into rounds and wedges. Potatoes can be made up to 2 days in advance and refrigerated and cut just before grilling.

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Potato

While the potatoes are cooking, combine the zest, juice, garlic, mustard, rosemary and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the extra-virgin olive oil and blend until emulsified. Can be made 1 day in advance and refrigerated. Bring to room temperature before using.

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Extra Virgin Olive Oil

Salt And Pepper

Potato

Rosemary

Mustard

Garlic

Juice

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Blender

Heat the grill to high.

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Grill

Brush the potatoes on both sides with the canola oil and season with salt and pepper.

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Salt And Pepper

Canola Oil

Potato

Place the potatoes on the grill, cut side down and cook until golden brown, 4 to 5 minutes. Turn the potatoes over, and continue grilling until just cooked through, about 5 minutes longer.

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Potato

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Grill

Remove the potatoes and cut each half in half lengthwise and then crosswise into 1-inch pieces.

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Potato

Transfer to a platter and immediately drizzle with the vinaigrette and toss to combine.

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Vinaigrette