Grilled Whole Snapper With Escarole And Preserved Lemons

Name: Grilled Whole Snapper With Escarole And Preserved Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 4 servings Coarse sea salt; 4 servings Spicy Escarole; 5 sprigs fresh thyme, plus 2 sprigs, leaves only; 8 cloves garlic; 59 milliliters granulated sugar; 3 lemons; 1 Tbsp extra-virgin olive oil; 454 grams whole red snapper , scaled, gutted, and fins removed

Grilled Whole Snapper With Escarole And Preserved Lemons might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 227 calories, 25g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, mix together sugar and 1/4 cup coarse salt.

Ingredients you will need

Coarse Salt

Sugar

Equipment you will use

Bowl

Cut 2 lemons in half crosswise, remove any visible seeds, and transfer to a small container.

Ingredients you will need

Lemon

Seeds

Add sugar and salt mixture and one sprig of thyme. Cover and refrigerate for at least 6 hours and up to 1 week.

Ingredients you will need

Sugar

Thyme

Salt

Equipment

Bowl

Ingredients

Servings:

4servings

Coarse salt and freshly ground black pepper 4servings

Coarse sea salt 4servings

Spicy Escarole 5sprigs

fresh thyme, plus 2 sprigs, leaves only 8cloves

garlic 59milliliters

granulated sugar 3

lemons 1Tbsp

extra-virgin olive oil 454grams

whole red snapper , scaled, gutted, and fins removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.