Grilled Watermelon with Yogurt

Name: Grilled Watermelon with Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps freshly squeezed lemon juice; 59 milliliters mint leaves; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 237 milliliters plain whole-milk Greek yogurt or Homemade Greek Yogurt; 6 servings Salt and freshly ground black pepper; 1 teaspoon coarsely chopped thyme; 36 inches long triangles of seedless red watermelon, about 1 inch thick; 1 Tbsp white wine vinegar

Grilled Watermelon with Yogurt might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 100 calories, 5g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up greek yogurt, thyme, wine vinegar, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Light a grill. In a bowl, combine the yogurt with the lemon juice, vinegar, thyme and the 1 tablespoon of olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Vinegar

Yogurt

Thyme

Equipment you will use

Grill

Bowl

Drizzle the watermelon triangles with olive oil and season with salt and pepper. Grill over high heat until nicely charred, about 1 minute per side; transfer to plates. Top the watermelon with the yogurt sauce and season with black pepper.

Ingredients you will need

Salt And Pepper

Black Pepper