Grilled Watermelon Sundae

Name: Grilled Watermelon Sundae
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 Dash cayenne pepper; 85 milliliters honey; 61 milliliters lime juice; 1 lime, zested; 11 grams chiffonade mint leaves; 1 Dash salt; 946 milliliters vanilla ice cream; 1 small seedless watermelon, cut into 1-inch thick triangles; 4 servings Whipped cream, as needed

Grilled Watermelon Sundae is a dessert that serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 915 calories, 16g of protein, and 29g of fat per serving. Head to the store and pick up whipped cream, salt, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Pear Sundae, Grilled Pineapple Split Sundae, and Grilled Bananan Ice Cream Sundae.

Instructions

Watch how to make this recipe.

Add the lime juice, zest, honey, cayenne and salt to a small bowl.

Ingredients you will need

Lime Juice

Ground Cayenne Pepper

Honey

Salt

Equipment you will use

Bowl

Whisk everything together until incorporated.

Equipment you will use

Whisk

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Grease the grill with nonstick spray.

Equipment you will use

Grill

Add the watermelon slices to the grill and cook for 2 to 3 minutes per side.

Ingredients you will need

Watermelon

Equipment you will use

Grill

Brush the triangles with the syrup during the last minute of cooking.

Ingredients you will need

Syrup

Transfer the watermelon from the grill to ice cream bowls and top them with generous scoops of vanilla ice cream.

Ingredients you will need

Ice Cream

Watermelon

Equipment you will use

Bowl

Grill

Drizzle the remaining syrup over the ice cream.

Ingredients you will need

Ice Cream

Syrup

Garnish with some whipped cream and sliced mint leaves and serve.

Ingredients you will need

Whipped Cream

Mint

Equipment

Bowl

Whisk

Grill

Ingredients

Servings:

1Dash

cayenne pepper 85milliliters

honey 61milliliters

lime juice 1

lime, zested 11grams

chiffonade mint leaves 1Dash

salt 946milliliters

vanilla ice cream 1small

seedless watermelon, cut into 1-inch thick triangles 4servings

Whipped cream, as needed

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).