Grilled Watermelon and Jalapeno Bowla

Name: Grilled Watermelon and Jalapeno Bowla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small jalapeno pepper, sliced in 1/2; 6 servings Whole jalapeno peppers, for garnish; 1 lime, juiced; 6 servings Salt; 237 milliliters sugar; 113 grams blanco tequila; 6 servings Vegetable oil; 237 milliliters water; 28 grams watermelon schnapps; 4 smalls (1-inch thick) watermelon slices, plus small pieces for garnish

Grilled Watermelon and Jalapeno Bowla might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 1197 calories, 18g of protein, and 19g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, jalapeno peppers, watermelon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Lightly brush the watermelon slices with vegetable oil and season with salt. Arrange on the grill and grill until you have visible grill marks on both sides.

Ingredients you will need

Vegetable Oil

Watermelon

Salt

Equipment you will use

Grill

Remove the rind and chop the flesh into large chunks.

Ingredients you will need

Beef

Add the watermelon flesh to a blender, along with 1 cup of water and blend until liquefied. Strain the juice, through a fine strainer, into a bowl. Discard the pulp and reserve watermelon juice.

Ingredients you will need

Watermelon

Juice