Grilled Veggie Burger Packs
Grilled Veggie Burger Packs is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 182 calories, 3g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of vegetarian burgers, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce.
Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender.
Place packets on plates; unfold foil.