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Grilled Veggie and Tofu Stack with Balsamic and Mint

Grilled Veggie and Tofu Stack with Balsamic and Mint
Grilled Veggie and Tofu Stack with Balsamic and Mint might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 445 calories, 9g of protein, and 39g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes approximately 25 minutes. If you have radicchio, extra-firm tofu, garlic cloves, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

1
Prepare barbecue (medium-high heat).
2
Place vinegar and minced garlic in largebowl. Gradually whisk in olive oil. Stir insliced mint. Season marinade to taste withsalt and pepper.
Ingredients you will need
Minced GarlicMinced Garlic
Olive OilOlive Oil
MarinadeMarinade
VinegarVinegar
PepperPepper
MintMint
Equipment you will use
WhiskWhisk
3
Working in batches, add tofu tomarinade and turn to coat.
Ingredients you will need
TofuTofu
4
Transfer tofuto baking sheet and sprinkle with salt andpepper.
Ingredients you will need
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
5
Add zucchini, bell pepper, eggplant,mushrooms, and radicchio to marinade inbowl and toss to coat.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
RadicchioRadicchio
EggplantEggplant
MarinadeMarinade
ZucchiniZucchini
6
Place zucchini, pepper, eggplant, andmushrooms on grill.
Ingredients you will need
EggplantEggplant
ZucchiniZucchini
PepperPepper
Equipment you will use
GrillGrill
7
Sprinkle with salt andpepper. Cook until charred and softened,turning occasionally, about 6 minutes.
Ingredients you will need
SaltSalt
8
Transfer to baking sheet.
Equipment you will use
Baking SheetBaking Sheet
9
Place tofu andradicchio on grill. Cook until tofu is charredand radicchio is charred and wilted, about 2minutes per side.
Ingredients you will need
RadicchioRadicchio
TofuTofu
Equipment you will use
GrillGrill
10
Stack tofu and vegetables on plates.
Ingredients you will need
VegetableVegetable
TofuTofu
11
Garnish with mint sprigs and serve
Ingredients you will need
MintMint
12
Per serving: 208.19 (kcal) calories,
13
8 % calories from fat,
14
68 g fat,
15
Bon Appétit
DifficultyMedium
Ready In25 m.
Servings4
Health Score50
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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