Grilled Vegetables in Foil Packets

Name: Grilled Vegetables in Foil Packets
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters canola oil; 59 milliliters cider vinegar; 1 clove garlic, minced; 227 grams green beans, trimmed; 1 teaspoons pepper; 1 red bell pepper, seeded, cut into 1/2-inch strips; 1 teaspoon seasoned salt; 1 summer squash, trimmed, cut into 1/4-inch rounds; 1 yellow bell pepper, seeded, cut into 1/2-inch strips; 227 grams yellow wax beans, trimmed; 1 zucchini, trimmed, cut into 1/4-inch rounds

You can never have too many hor d'oeuvre recipes, so give Grilled Vegetables in Foil Packets a try. This recipe makes 16 servings with 81 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 36 minutes. If you have summer squash, pepper, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill to medium.

Equipment you will use

Grill

Cut 6 12-by-18-inch pieces of heavy-duty foil.

Equipment you will use

Aluminum Foil

In a large bowl, whisk oil, vinegar, garlic, seasoned salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Add vegetables; toss to coat. Divide vegetables evenly among foil pieces.

Ingredients you will need

Vegetable

Equipment you will use

Aluminum Foil

Drizzle with any remaining dressing.

Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.

Equipment you will use

Aluminum Foil

Place packets, seam side up, on grill. Close grill and cook for 20 minutes. To check for doneness, remove one packet from grill, open carefully and taste a vegetable: It should be crisp-tender. Carefully open packets and serve.

Ingredients you will need

Vegetable

Equipment you will use

Grill