Grilled Vegetable Skewers

Name: Grilled Vegetable Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps tarragon or balsamic vinegar; 1 teaspoons dried thyme; 340 grams fresh mushrooms; 1 clove garlic, crushed; 1 large green bell pepper, cut into 1-inch squares; 59 milliliters olive oil; 0 teaspoons pepper; 1 large red bell pepper, cut into 1-inch squares; 1 teaspoons salt; 1 large yellow bell pepper, cut into 1-inch squares; 2 larges yellow squash, cut into 3/4-inch-thick slices; 1 large zucchini, cut into 3/4-inch-thick slices

Grilled Vegetable Skewers requires around 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free, primal, and whole 30 recipe has 155 calories, 4g of protein, and 11g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of balsamic vinegar, bell pepper, squash, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine oil and next 5 ingredients in a large bowl, stirring with a wire whisk.

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Cooking Oil

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Whisk

Bowl

Add vegetables; toss gently. Cover and let stand 1 hour, tossing occasionally.

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Vegetable

Prepare grill.

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Grill

Drain vegetables, reserving marinade. Thread vegetables alternately on 5 (10-inch) skewers.

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Vegetable

Marinade

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Skewers

Place skewers on grill rack coated with cooking spray; cover and grill 12 to 14 minutes or until vegetables are tender, turning once and basting with reserved marinade.

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Cooking Spray