Grilled-Vegetable Salad with Lentils

Name: Grilled-Vegetable Salad with Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams 24 asparagus spears, trimmed (about; 1 bay leaf; 0 teaspoons black pepper; 315 milliliters dried lentils; 340 grams eggplant, cut crosswise into 1/2-inch-thick slices; 1 small garlic clove, minced; 1 teaspoon dried herbes de Provence; 2 Tbsps olive oil; 2 Tbsps extra-virgin olive oil; 1 small orange bell pepper, quartered; 1 small red bell pepper, quartered; 118 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 2 teaspoons red wine vinegar; 1 teaspoons salt; 2 Tbsps coarsely chopped walnuts; 946 milliliters water; 1 small yellow bell pepper, quartered; 2 slices zucchini, cut diagonally into 1-inch-thick slices; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

Grilled-Vegetable Salad with Lentils is a gluten free and vegan main course. One serving contains 423 calories, 21g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wine vinegar, orange bell pepper, herbes de provence, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare lentils, rinse and drain lentils.

Ingredients you will need

Lentils

Place water, lentils, and bay leaf in a medium saucepan; bring to a boil. Reduce heat and simmer 20 minutes.

Ingredients you will need

Bay Leaves

Lentils

Water

Equipment you will use

Sauce Pan

Drain; discard bay leaf.

Ingredients you will need

Bay Leaves

Combine lentils, red onion, and next 7 ingredients (through garlic) in a large bowl.

Ingredients you will need

Red Onion

Lentils

Garlic

Equipment you will use

Bowl

To prepare vegetables, combine asparagus and next 6 ingredients (through oil) in a large bowl; toss well to coat. Grill zucchini, peppers, and eggplant 15 minutes, turning once. Grill asparagus 6 minutes, turning once.

Ingredients you will need

Vegetable