Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 2 baby eggplant, cut lengthwise into 4 slices; 4 servings Crumbled goat cheese; 4 smalls plum or small heirloom tomatoes, halved; 1 liters mixed salad greens; 2 Tbsps olive oil; 4 servings Pistachio Vinaigrette; 1 large red bell pepper, seeded and cut into 4 wedges; 1 large red onion, cut into thick slices; 1 teaspoons salt; 2 mediums yellow squash, cut lengthwise into 4 slices; 2 mediums zucchini, cut lengthwise into 4 slices

Grilled Vegetable Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 282 calories, 14g of protein, and 15g of fat per serving. A mixture of squash, baby eggplant, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It will be a hit at your The Fourth Of July event.