Grilled Vegetable-Pesto Pasta Salad

Name: Grilled Vegetable-Pesto Pasta Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 20
Cuisine: Global
Ingredients: 439 grams cannellini beans, drained and rinsed; 1 Tbsp Italian seasoning; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 118 milliliters grated pecorino Romano; 177 milliliters 7-oz. container refrigerated pesto (about; 1 red bell pepper, seeded, cut into 1-inch-thick slices; 1 red onion, cut into 3/4-inch-thick slices; 20 servings Salt and pepper; 710 milliliters whole-grain farfalle or penne; 1 yellow squash, cut into 1/2-inch-wide pieces; 1 zucchini, cut lengthwise into 1/2-inch-wide pieces

Grilled Vegetable-Pesto Pasta Salad might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 123 calories. Head to the store and pick up pecorino romano, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a vegetarian diet.

Instructions

Preheat grill to medium heat (300F to 350F). In a large bowl, toss zucchini, squash, bell pepper, onion and Italian seasoning with 1 Tbsp. olive oil. Lightly brush grill rack with oil. Grill vegetables, covered, until lightly charred in spots but still crisp-tender, 4 to 6 minutes on each side.

Ingredients you will need

Italian Seasoning

Bell Pepper

Vegetable

Olive Oil

Zucchini

Squash

Onion

Cooking Oil

Equipment you will use

Grill

Bowl

Remove vegetables, let cool and chop. Cover and set aside.

Ingredients you will need

Vegetable

Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Toss pasta, vegetables, beans, pesto, cheese, 1/2 tsp. salt and 1/2 tsp. pepper to combine. Cover and refrigerate until thoroughly chilled, at least 2 hours.

Ingredients you will need

Vegetable

Cheese