Grilled Vegetable Kebabs

Name: Grilled Vegetable Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 8 servings Freshly ground black pepper; 1 medium eggplant, cut into 1-inch cubes; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 59 milliliters olive oil; 1 teaspoons pepper; 3 portobello mushrooms, cut into 1-inch cubes; 2 red bell peppers, cut into 1-inch squares; 1 teaspoons salt; 2 mediums zucchini, cut into 1-inch cubes

Grilled Vegetable Kebabs is a gluten free, primal, and whole 30 recipe with 8 servings. One serving contains 110 calories, 2g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have basil, garlic cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together balsamic vinegar and next 3 ingredients in a small bowl. Slowly whisk oil into marinade until blended.

Ingredients you will need

Balsamic Vinegar

Marinade

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine eggplant and next 3 ingredients in a large bowl.

Ingredients you will need

Eggplant

Equipment you will use

Bowl

Pour marinade over vegetables, tossing to coat.

Ingredients you will need

Vegetable

Marinade

Let stand, stirring occasionally, 1 hour.

Secure vegetable pieces onto 12 to 15 skewers, alternating eggplant, zucchini, peppers, and mushrooms.

Ingredients you will need

Mushrooms

Vegetable

Eggplant

Zucchini

Peppers

Equipment you will use

Skewers

Grill over medium-high heat about 5 minutes per side or until eggplant becomes tender and slightly browned. Arrange on a serving platter, and sprinkle evenly with basil and pepper.

Ingredients you will need

Eggplant

Pepper