Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant An

Name: Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant An
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters vegetable or chicken broth; 2 eggplants, cut into 1/3-inch slices; 0 teaspoons fresh thyme; 2 beefsteak or heirloom tomatoes, cut into 1/4-inch slices; 1 teaspoon lemon zest; 473 milliliters lima beans; 59 milliliters olive oil; 1 onion, chopped; 59 milliliters grated Parmesan; 1 Tbsp chopped parsley; 4 flatbreads or pitas, uncut; 2 roasted red bell peppers, cut into 2-inch slices; 2 zucchini, cut into 1/3-inch slices

Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant An might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 253 calories. Head to the store and pick up parsley, lima beans, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 minutes. It is perfect for The Fourth Of July.