Grilled Vegetable Caprese with Pesto

Grilled Vegetable Caprese with Pesto
If you want to add more gluten free and primal recipes to your recipe box, Grilled Vegetable Caprese with Pesto might be a recipe you should try. For $2.39 per serving, you get a side dish that serves 6. One serving contains 291 calories, 13g of protein, and 21g of fat. It will be a hit at your The Fourth Of July event. If you have garlic cloves, zucchini, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
To prepare pesto, drop garlic through food chute with food processor on; process until minced.
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GarlicGarlic
PestoPesto
Equipment you will use
Food ProcessorFood Processor
2
Add walnuts and basil; process until finely ground.
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WalnutsWalnuts
BasilBasil
3
Add cheese and next 3 ingredients (through water); process until smooth.
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CheeseCheese
WaterWater
4
Transfer to a small bowl; cover and chill.
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BowlBowl
5
To prepare salad, preheat grill to medium-high heat.
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GrillGrill
6
Place eggplant and onion on grill rack coated with cooking spray; cover and grill 6 to 8 minutes or until tender.
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Cooking SprayCooking Spray
EggplantEggplant
OnionOnion
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GrillGrill
7
Remove from grill.
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GrillGrill
8
Place zucchini and yellow squash on grill rack; cover and grill 4 to 6 minutes or until tender.
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Yellow SquashYellow Squash
ZucchiniZucchini
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GrillGrill
9
Remove from grill.
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GrillGrill
10
Thread tomatoes evenly onto skewers; coat with cooking spray.
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Cooking SprayCooking Spray
TomatoTomato
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SkewersSkewers
11
Place skewers on grill rack; cover and grill 5 to 7 minutes or until tender.
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SkewersSkewers
GrillGrill
12
Remove tomatoes from skewers.
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TomatoTomato
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SkewersSkewers
13
Arrange vegetables, tomatoes, and cheese on a large platter; drizzle 1/2 cup pesto over salad, and sprinkle with salt.
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VegetableVegetable
TomatoTomato
CheeseCheese
PestoPesto
SaltSalt
14
Serve with remaining pesto.
Ingredients you will need
PestoPesto
DifficultyHard
Ready In45 m.
Servings6
Health Score31
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