Grilled Veal Chops with Artichoke-Arugula Salad

Grilled Veal Chops with Artichoke-Arugul A mixture of artichoke bottoms, olive oil, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.