Grilled Turkey Burgers with Cheddar and Smoky Aioli

Name: Grilled Turkey Burgers with Cheddar and Smoky Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground dark-meat turkey; 4 servings Arugula; 1 teaspoons coriander seeds; 4 servings Corn chips; 1 teaspoons cumin seeds; 1 garlic clove, pressed; 2 teaspoons fresh lemon juice; 118 milliliters mayonnaise; 4 slices white cheddar cheese or Monterey Jack cheese; 2 Tbsps extra-virgin olive oil plus additional for brushing; 4 inches thick red onion slices; 4 servings Pickle wedges; 2 smalls large or red bell peppers, quartered; 4 sesame-seed hamburger buns; 2 teaspoons smoked paprika

You can never have too many main course recipes, so give Grilled Turkey Burgers with Cheddar and Smoky Aioli a try. This recipe makes 4 servings with 825 calories, 36g of protein, and 56g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bell peppers, cumin seeds, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Toast cumin seeds and coriander seeds in small skillet over medium-high heatuntil aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle.

Ingredients you will need

Whole Coriander Seeds

Cumin Seeds

Seeds

Toast

Equipment you will use

Frying Pan

Mortar And Pestle

Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD: Aioli can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Smoked Paprika

Lemon Juice

Mayonnaise

Garlic

Spices

Aioli

Equipment you will use

Whisk

Bowl

Place turkey in medium bowl.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Add 2 tablespoons aioli; mix gently. Using damphands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

Ingredients you will need

Whole Turkey

Aioli

Prepare barbecue (medium-high heat).

Sprinkle burgers with salt and pepper.

Ingredients you will need

Salt And Pepper

Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Grill

Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through,about 4 minutes. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer.

Ingredients you will need

Turkey Burgers

Cheese

Meat

Equipment you will use

Grill

Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.

Ingredients you will need

Turkey Burgers

Corn Chips

Red Pepper

Red Onion

Arugula

Pickles

Aioli

Roll

Per serving: Calories (kcal) 657.7, % Calories from Fat 61.6, Fat (g) 45.0, Saturated Fat (g) 10.7, Cholesterol (mg) 109.0, Carbohydrates (g) 24.7, Dietary Fiber (g) 2.0, Total Sugars (g) 3.9, Net Carbs (g) 22.7, Protein (g) 35.8

Bon Appétit